Top positive review
121 people found this helpful
Great little BBQ
on 6 June 2011
Was umming and arr-ing about getting a BBQ for our new flat, we've only got a smallish patio garden so didn't want the entire thing taken up by a monsterous 5 burner thing. Stumbled over the Cadac Safari chef and thought it looked like a good idea and bought one. Upon arrival checked out how it all fitted together (after a bit of a panic thnking a part had been left out, apparently there is supposed to be a finger sized gap between the gas jet and the bit that connects to the burner!!), bought a correct regulator and hose for it and put it all together. It ends up being a tad over 1 foot high and so far have only used the double sided grill and whilst the cooking surface is only about 25cm in diameter, with carefull alignment you can cook 10 sausages / 12 small kebabs or 6 burger paties!!!
Cleaning it is a breeze as well, just take off the grill and cooking base and clean it all off in the kitchen sink, it's teflon coated so can't use steel wool, but a material scruber does the job easily enough.
Then once your done, it all packs up in a small neat carry bag that takes everything (except the gas bottle of course), which frees up your garden for other things.
So all in all perfect for a small garden and also great if you go camping as well. For ease of use you may want to invest in a small fold away table as well as it is quite low but as it's so small it is easy to lift up on a table so it's a normal height.