Al-Khemet Book Club
This was a luscious and delightful read. I had no idea weed could be used in cooking, well, maybe I did, but who would have had the slightest idea that people actually practiced it??? I sure didn't!
It seems helpful and safe, I heard weed tea was ok, light in how it should be boiled though as its very strong, but again, weed in cooking is something we might see more of in this age.
This book is great for those that need weed for medical use but just don’t like to smoke it. Caujuan gave you just enough recipes to have you well on your way and able to cook with weed whether it be for breakfast, lunch dinner or dessert.
AL-Khemet Book Club, Nov 2015