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Vegan Cookbooks

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"Brilliantly complete vegan cookbook!" - by Amazon Customer
I rarely write reviews but as a cookbook addict, I can sadly say this is one of the best I’ve bought. It covers EVERYTHING - breakfasts, puddings, simple meals, show stoppers AND cocktails. The boys have put together a complete vegan cookbook which is full of detail and simple but delicious recipes. There’s even a section at the back that answers that oh-so familiar “but where do you get your protein?” question! Five stars for a job well done!

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"Five Stars" - by Amazon Customer
Really fantastic book ..... Have recommended it to many people AND we're not Vegans

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"Fantastic book" - by Alan Murdoch
Bought this as a gift for my wife, who is broadening the range of vegan food she eats, although not yet vegan. This book has some lovely recipes. I am really impressed by it so far, having tried about 4 or 5 items.

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"Fabulous book" - by S R.
If I could only have one vegan cook book it would be this one. It’s full of amazing recipes & lovely photos. Everything from basics like mayonnaise & ketchup to dinner party delights. Gaz Oakley is a culinary genius.

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"Absolutely wonderful, one week, 5 recipes made, a winner every time!" - by A Kindle Customer (UK)
We got this book a week or so ago, and have now made 4 different meal recipes, and one bread recipe (paratha) - every single one a winner. With a little bit of thinking, the recipes are totally WFPB compliant (e.g. swapping coconut milk for silken tofu and dessicated coconut) and utterly utterly delicious!

We have a well stocked bean, spice and herb cupboard anyway, so didn't need to get anything special - you might be daunted by the amount of spices, in terms of preparation, but it's nothing. Read the recipe, get out the appropriate spices ahead of time, even combine those that can be combined - all part of the prep. If you do this, it's a cinch when you get round to the cooking.

It is an American book, so there are measurements in cups, but either buy a set of measuring cups, or to be ... full review

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"Not an everyday cookbook, but vegan cuisine gets serious" - by pseudopanax (London)
Now this is interesting. The number of vegan cookbooks in the last 15 years has exploded. No more the almost self-published, home kitchen based paperbacks but in their place substantial, glossy hardback with ribbon bookmarks. Mildreds, a small successful chain of vegetarian/vegan restaurants in London, has produced a book that is more Ottolenghi than Vegan with a Vengeance. It is perhaps the first vegan cookbook to truly take vegan cookery to, I hate to use the word, gourmet levels. It is the vegan equivalent to what Denis Cotter did for vegetarian cookery with his superb Café Paradiso series of cookbooks. It’s a shame that the dull cover and fluorescent pink inner covers don’t convey the beauty of the food inside.

That said, the problem with this cookbook, like Cotter’s books, is that it is restaurant cooking. The book is beautiful, with clear text and lovely photos, but do you dare ... full review

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"You get hungry just looking at it!" - by Amazon Customer
Lovely book and great to know the stories behind the recipes. Beautifully presented too. Recommend the Dahl- yum!

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"Love it! Flicked through the book as soon as ..." - by Fiona
Love it! Flicked through the book as soon as it arrived and couldn't wait to try every recipe. It has great pictures of most recipes and the ones I've tried so far have been delicious. Some recipes in the book are almost too easy though (e.g. the fajitas which use a pre-made spice pack!) but there's a good range for different abilities.

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"The BEST cookbook I have ever bought!" - by Tony&Annie
This is an excellent book, for everyone. Vegans and non-vegans alike. Hugh is not a vegan, but he has a heap of professional experience to know that eating plant based, whole foods, non-processed foods is not only bad for your health, it is also not easy to maintain a healthy weight.
I am a vegetarian but prefer to avoid dairy as much as I can. I have a few very good vegan cookbooks but am dismayed at the number of recipes that use pasta or other foods that include wheat. Hugh doesn't use any of these, and all his recipes consist of good, clean foods. I particularly like the way he has approached this cookbook. Although there is a whole section of main meals, he also has other sections that are dishes that enable the mezze style of meals. Which I love! A ... full review

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"would recommend" - by Daryl
A brilliant, easy to read book for newcomers to the vegan lifestyle. However, there are no pictures so it’s hard to know whether you have the right idea or not.

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"Beatiful book and great recipes." - by Amazon Customer
Brilliant recipes, already practising for Christmas and everything's been delicious so far!

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"Wonderful book" - by Usagi
Recipes are extremely tasty and easy, I have recommended to my new vegan friends and omni family who want to eat healthier

Pictures and instructions are clear

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"Amazingly simple and easy vegan baking!" - by Alice Griffin (United Kingdom)
Wonderful recipes and every single one I have made so far has turned out perfectly. Even though I'm not particularly into too much 'non' butter cream, I simply make the base buns/cakes and then add a glaze or something instead. Perfect!!!

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"good quality and true to size" - by Jenny
Arrived quickly, good quality and true to size.

"I was a bit scared at first but after trying 4 recipes I LOVE IT!!!!" - by C. B. Jordan (Reading, UK)
I was looking for a Vegan cookbook & wanted something guaranteed to be full of recipes that were packed with flavour - the Vegonomicon came up again & again. When it arrived I thought it looked lovely but frankly the sound of a lot of the recipes scared me, maybe because I'm new to Vegan food & maybe because I'm English & some of the names of recipes were a bit alien to me with it being an American cookbook. The result was that after flicking through it I didn't pick it up again for a couple of months. What a mistake that was!

I had hit a bit of a stale patch whereby I felt that the food I was making just wasn't delivering enough flavour & variety of flavours, I began to think that perhaps this would once again be my downfall & I'd end up drifting back to ... full review