Available for download now.
"Very Good Indeed"
Note - this is specifically a review of the Kindle Edition.
Having watched Thomasina's recent TV series and seeing her 'take' on Mexican food, I was wary as although her recipes are simple and look good she does put her own slant on them. I was doubly wary as I know Kindle editions of some books just don't work - basically anything other than a novel often has navigational 'challenges' and often the pictures/diagrams etc aren't included.
I'm delighted to report that both of my reservations are unfounded - the recipes work well and the Kindle book is simple and easy to use and the illustrations are there (albeit, of course, in monochrome). The facility to download and review a sample proved a godsend with this book.