11 of 12 people found the following review helpful
This review is from: Cafe Paradiso (Atrium Press) (Hardcover)
Wow! What can I say. This book has to have some of the most inspirational vegetarian recipes I have ever seen. I've just had great reactions at a dinner party to the Oyster Mushrooms in Ginger Butter that I cooked from a recipe in this book, and I have to agree with them. The recipes are not necessarily the quickest to prepare, but if they all taste as good as the mushrooms, then the extra time taken to put them together will be worth it. Since buying this book, my plans for this year now include a trip to Cork to sample the delights of this restaurant.