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Customer Review

on 11 January 2008
I bought this book shortly after going to Uni, everything I've cooked from it has been good, and all the recipes have worked. It's not your typical student cookbook in that it doesn't completely lead you by the hand and some of the ingredient lists are a little more complicated than you find in most student books. On the other hand that's precisely why I was attracted to it, far too many of the other books I looked at seemed to suggest that preparing macaroni cheese was the zenith of student cooking. If you understand basic cooking and want something interesting to eat, student or not, then this is the book for you.
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