5 of 6 people found the following review helpful
This review is from: Made at Home: Curing & Smoking (Hardcover)
This is a great book for novice's like me who are interested in curing and smoking food at home.
The book gives helpfull information on all aspects of curing and smoking as well as some good recipes to use once you have cured or smoked your own food. A good book to purchase for anyone just starting off.