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Customer Review

on 3 February 2009
This book was the best present my son has ever given me. Having retired to eastern France I was delighted to find recipes for local specialities and between them articles illustrations and explanations which convey the author's love of France and his passion for French food, from cultivation to consumption. The only drawback is that each time I refer to it for a recipe I spend half an hour reading further and enjoying it more. There is none of the usual pretentious nonsense: this is about good food prepared with love.
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