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Customer Review

on 23 May 2013
At last I have found a book that is a truly creative baking book using wonderful, healthy ingredients and not the usual sickly combination of eggs, butter, sugar as the base for all recipes. I love the creative use of ingredients for example using orange blossom water and fruits to sweeten instead of lots of sugar. We love cakes in our family and this book means I can make them more often as the ingredients are much much healthier than usual and low GI too. This has been my most used cook book ever - and I have a LOT of cookery books!
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