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Customer Review

on 5 April 2003
I own dozens (hundreds?) of cookbooks and I normally rate a book highly if I cook just one or two of its recipes on a regular basis. I regularly cook half a dozen recipes from this book and as many more for special occasions. Currently my favourite cookbook. Full of innovative ideas and a real antidote to the 'brown rice and lentils' stereotype of vegetarianism. Highly recommended.
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