Agree with all the rave reviews...have had mine for years... It's a real work of art. There's plenty of space to stir everything around...and add a bit of this and that as you go.
It's extremely versatile; sautéing(?), browning , simmering, marinating, or just boiling sox, or soaking the baby. The fact that it can go straight from hob to oven is a real plus.
It holds heat extremely well, so you should use a lower temp in the oven than you're maybe used to. Then you can leave it for hours - to really enhance the flavours.
Treat it with care, and you will have a friend for life!
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