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Customer Review

on 10 May 2012
Back to the roots of the Mediterranean diet, in this book Alain Ducasse showcases accessible recipes for the average experience cook. I noticed that most of the recipes are for the May 'till September season as only during that time of the year the fresh ingredients mentioned are available. I would like to see some ideas for the late autumn and winter season.
The nutritionist comments are useful to better balance the menus.
Highly Recommended
2 people found this helpful
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Product Details

3.7 out of 5 stars
8