3 of 3 people found the following review helpful
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This review is from: Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)
I was supposed to be the geek. But my wife, who is an excellent cook, is constantly dipping into my book, finding unusual facts about food chemistry and history - as well as recipes. Inevitably, the contributors vary in the level of their contributors, but I guess there's something for everyone here.