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Customer Review

on 13 January 2010
I am a big fan of discovering new ingredients and I like the fact that this book introduces a range of alternatives to the gf standard white rice flour/potato starch mixes. It suggest using less soya products and comes up with different substitutions. Unfortunately, some of the ingredients are the kind you need to order online from the other side of the planet or trail around your nearest city through all healthfood stores to find.
Lovely photographs are a real encouragement to try the recipes, though.
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