I recommend this book if, like me, you have spent time, effort and money trying to figure out how to remove your excess weight and have better all-round health.
This book is the second from Gary Taubes that I have read. The first `Good Calories, Bad Calories' (or The Diet Delusion here in the UK) is long, at nearly 600 pages, expects a knowledge and understanding of science, is occasionally repetitive and sometimes poorly edited, but makes the point about the wrong road we have been following in pursuit of weight loss and better health extremely well to my mind.
This is a shorter book and took a lot less time to read. It is clear to me that Taubes has tested and honed his arguments and has learned how to get them across better. To my mind the book flows easily. There were one or two technical sections but he led me up to these with background so by the time I got there I was able to understand the point he was making. In GCBC this was not the case and there were some sections that I didn't `get' and had to read a number of times to understand.
The book acknowledges but does not deal with the consequences to the environmental and moral questions that it raises. This is left for others to debate. Here the science behind fat metabolism is the focus of attention.
There is new information in here too. There is a description of Insulin Resistance that I found very useful in furthering my understanding. The unanswered question in the whole book for me is: Can Insulin Resistance be `cured' and if so how long does it take?
`Why We Get Fat...' is not really a diet book. Since starting the diet as prescribed here, though, I have lost 28lbs without hunger or any discomfort.
Thank you Gary for this book and for your perseverance in dealing with the establishment and with the established Diet writers who seem to me to be more interested in defending their own fiefdoms than in solving the issues of weight, diabetes, heart disease and cancer that is the natural outcome of this work. I hope that politicians and the medical establishment will read the book with an open-mind and change the message to benefit us all. Now where's the Lard...
Update August 2013: It is now three years since I stared my low carbohydrate diet. In that time I have been able to continue to lose weight gradually. I have improved my blood markers (I cannot remember them all - but all the ones that count, LDL, HDL,Triglycerides, blood pressure,etc.) . Over the three years I have lost 65 lbs and I feel better than I have in years. My doctor wanted to put me on Statins as I am over 50 but when he saw my blood test results decided that it was unnecessary.
I am very pleased that in these three years Gary Taubes and Peter Attea have set up NuSi ([...] I very much support this idea as it seems the only way we will build a consensus and people will stop looking down their noses at me when I reach for the salt / fatty foods / cream that I love! Hopefully in a further three years the conversation will have moved on - I am sure my wife will be relieved when that is the case :-)