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Customer Review

on 24 December 2012
I bought this book because as a chef it is my dream to own a local bistro, the book is so very well written easy to follow, not only a cook book but a how to run a quality bistro.
all of the recipes are classic and easy to follow, but most important the information on how to run the perfect bistro is so well laid out. Addresses of some of the most fantastic bistros even the contact where you can buy the furnishings for your own bistro.
Really worth the money.
4 people found this helpful
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