3 of 5 people found the following review helpful
Dock Kitchen Cookbook: Real Home Cooking from Around the World,
This review is from: Stevie Parle's Dock Kitchen Cookbook: Real Home Cooking from Around the World (Hardcover)
Steve Parle's title "Dock Kitchen Cookbook: Real Home Cooking from Around the World" is exactly what is says on the tin, an array of recipes exploring a whole variety of cuisines ranging from Malaysian, Italian, to Mexican each recipe as exciting as the next.
A beautifully illustrated book with simple concise recipes that tantalise the taste buds. The recipes are divided into seasons, concentrating on good quality and seasonal products. I am a fan of cheaper cuts of meat so I was thrilled to see so many recipes using these cuts alongside some unusual ingredients (there are tips on where to buy these ingredients).
There is also a welcomed addition of desserts, chutneys spice blends which is not vast but each one as delicious as the next.
I cannot wait to try some of these recipes, some admittedly will be a weekend specials like the cuttlefish tagine and Mexican pork shoulder, but there are other dishes that can be rustled up during the week.
The book contains many recipes I have never tried or would have attempted but this book instils the confidence that anyone can give it a go.