2 of 3 people found the following review helpful
What a pleasant surprise,
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This review is from: Patisserie: Mastering the Fundamentals of French Pastry (Hardcover)
Patisserie by Christophe Felder is such a pleasant surprise. I had seen a sealed volume of a copy of this book in a bookstore and was curious about it. I had a look at the preview on amazon and decided to buy it.
I am so happy that I did. Despite being more pricey than most books I have purchased, it actually exceeded my expectations. I have not cooked from it yet as just received it today.
However it's the most detailed baking book I have seen till date. He takes you step-by-step through each lesson (there are 207 of them).
I can't wait to start!!