1 of 2 people found the following review helpful
Complete.....how I wish it has more pictures,
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This review is from: The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) (Hardcover)
This books is such a rich book, covering mostly all the recipes one can think of about baking and pastry. There are various illustrations for steps that might be tricky.
It's just a pity that there are not more pictures. It's a big book already, so I would not expect pictures for every recipes, and that's the only reason I gave it a 4 star rating instead of 5.
It's definitely a very complete book.