Bought this cake tin as I was going to use it a couple of times for my daughter's birthday and it was cheaper buying than renting. It's a large tin so will feed lots of people but does the job. Bought the Wilton cake release stuff which worked a treat as the cake came straight out. Thank you also to the person who put the recipe on amazon. I tweaked it and the cake got loads of compliments.
6 eggs which weighed 360g same quantity ie 360g each of butter, sugar and dry ingredients i used a mixture of 300g sr flour and 60g cocoa about 6 tbsps milk
baked for 50 mins at 150c static oven. Our oven is very efficient so I could it on a relatively low heat and for a shorter time.
topped the cake with ganache, 300ml dbl cream with 300g chocolate melted together slowly over a pan of barely simmering water. i used 200g dark and 100g lindt milk chocolate. absolutely divine.