2 of 2 people found the following review helpful
Fantastic book- recomended to beginners and experts,
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This review is from: Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute (Paperback)
This is a slightly old-fashioned book however it is my favourite preserves book, The recipes are easy to follow and are sectioned in seasons so you can concentrate on what you can make now with fruit and veg available this season. The pictures are a good representation of what the jam, spread etc will look like. I have used so many of these recipes, alot I will be giving away for christmas presents.
This is my favourite purchase for 2013- must have book!