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Customer Review

on 19 September 2012
This is an amazing little book, not only does it give you ideas on what to do with all your left overs it gives tips on shopping to avoid waste and basic cookery methods on a whole host of basic kitchen skills, basic recipes and gives you the run down on what you should have in your larder,freezer etc to knock up a nourishing meal from what you have left or from scratch. Americans generally do more with their leftovers than we Brits, they save and utilize the last scrap of everything.... in this economic climate its something we all need to learn.
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