1 of 2 people found the following review helpful
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This review is from: Floyd on Spain (Paperback)
Bought this book, when it came out. Ingredients too hard to find. I also hadnt been to Spain. Ended up giving book to charity shop, this was years before being able to buy pine nuts, chorizo and smoked paprika etc. Saw Keith on C41 again,recently, by then had been to Spain several times and ability to buy ingredients, had improved. So have bought book again and Im working through the receipes. Excellent.