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Customer Review

on 2 March 2010
I love this book.

I don't say this lightly because I have a fair number of cookery books. But this is the only one where every pretty much every recipe sounds like one I would like to eat. Moreover, nothing is too complicated and most use easy found ingredients and standard equipment,

So I know I can make pretty much every one with what I can find in the average supermarket and with the equipment I have in my kitchen.

There is a good mixture of everyday and things that are more fancy as well as recipes for bread and other staples. My sour dough starter is currently bubbling! Our favourite meal is the blackbean chilli - which we use on its own, for tortilla and as soup etc. Also loving the cheese and nut loaf, which - I agree - is great in sandwiches with pickles. Good section in particular on soups, where there are good ideas on how to produce tasty stocks.

Would unreservedly recommend.
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Product Details

4.6 out of 5 stars
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4.6 out of 5 stars