2 of 2 people found the following review helpful
This review is from: Le ricette regionali italiane (Hardcover)
This is _the_ reference for regional Italian cooking!
There is everything, and more. And, the true way, with no adaptations or domestications. Just pure, distilled Italian cooking.
Just, you need to know Italian. There seems to be no English translation available around.
Anyway, a must have.