5 of 5 people found the following review helpful
A culinary jem,
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This review is from: Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Kindle Edition)
This book is really informative and could even be read just for the shear educational value. I was particularly interested in the different dishes from all the islands and the explanations of the herbs and ingredients. Have tried several of the recipes and they stack up very well. A real pleasure just reading them but even more fun giving them a try. Excellent value and a great read.