I was dubious about this, having seen a demo in a shop.
However, if you heat your milk (microwave in a jug) until just before boiling, where there is steam just starting from the milk, it's perfect. No need to move the frother much more then gently up down and round a few times and you get perfect froth, ready to pour over your coffee or hot chocolate.
If you boil the milk it does something to milk so froth hard to get.
I mostly use semi-skimmed and it's great.
This frother with the stand is more useful than the carry pouch version. Mine is standing on the worktop. Use it rinse it. Spin it to dry. Hang it up.
Will buy another as a gift.
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