I am currently studying culinary arts at university and have found this book to be a fantastic guide and help for my first module. The practical assessment required us to bake 2 products suitable for afternoon tea, one of which had to be gluten free. Having never worked with gluten free flour or had to prepare any gluten free products previously, I found this book incredibly helpful. It gave clear instructions with inspiring photography and a range of exciting alternative ingredients to your usual bog standard gluten free mixes. Having used this for academic purposes I now look forward to working through it at leisure.