I have Anjum's other cook books and have transformed my Indian cooking from using a well known paste, to using roasted and ground spices. If you follow the recipes to the letter, then you will produce the most wonderful multi layered spiced dishes. This book is the best one yet! I spent a morning marking the recipes I wanted to try with post-it notes. and have counted over 30!The recipe for the naan is a new one and will be tried tomorrow. Anjum is a delight to watch on tv. She also replies promptly to any questions asked on her website. I can't wait to see her back on tv.