I was given this for Christmas and it is a beautiful book full of tempting and unusual recipes. I may be unlucky but the first two I have tried seem to have some problems with quantities. The quinoa lavash (and I make bread including lavash regularly) doesn't specify whether the weight is before or after cooking and it ends up with a lose batter which took at least three times as long to cook as the recipe said although the flavour was excellent. I have just also made the chorizo quails scotch eggs and the quantity of - delicious - sausage meat barely covered 16 eggs rather than the 24 specified. So I do recommend this but have been irritated by lack of user friendliness and accuracy so far.