Learn more Shop now Learn more Shop now Shop now Shop now Shop now Shop now Shop now Shop now Shop now Shop now Learn More Shop now Learn more Click Here Shop Kindle New Album - Pink Shop now Shop Now

Customer Review

on 24 October 2013
I've been cooking from this book for about half a year, and almost all the dishes I've made have been tasty. You'll need Indian and various Asian ingredients, but I had little trouble finding most of these in a big Tesco, and the few I couldn't locate there I found with little difficulty in local ethnic stores.

Some favourites include: the Laotian green prawn and dill curry, the South Indian okra and aubergine masala, the Vindaloo (one of the most layered I've tried) and the (ferocious!) Southern Thai beef curry.

While these relatively quick recipes don't demonstrate everything the various cuisines have to offer, of course, they're nonetheless vibrant, fun to prepare and a lot more nuanced than ready made sauces.
0Comment| 5 people found this helpful. Was this review helpful to you?YesNoReport abuse| Permalink
What's this?

What are product links?

In the text of your review, you can link directly to any product offered on Amazon.com. To insert a product link, follow these steps:
1. Find the product you want to reference on Amazon.com
2. Copy the web address of the product
3. Click Insert product link
4. Paste the web address in the box
5. Click Select
6. Selecting the item displayed will insert text that looks like this: [[ASIN:014312854XHamlet (The Pelican Shakespeare)]]
7. When your review is displayed on Amazon.com, this text will be transformed into a hyperlink, like this:Hamlet (The Pelican Shakespeare)

You are limited to 10 product links in your review, and your link text may not be longer than 256 characters.

Product Details

4.7 out of 5 stars
4.7 out of 5 stars
£14.99+ Free shipping with Amazon Prime