This review is from: Feasts: Food for sharing from Central and Eastern Europe (Paperback)
Judging the book by results, not the appositeness of the title, its alleged politics or photography or whatever:
The moldovan moussaka is delicious! I substituted the mince for breadcrumbs and squash for a veggie version.
The Georgian Kachapuri bread is delicious!
The borscht is delicious- love the grated apple! (even without the meat)
The gyuvech is delicious! (but better with added sumac)
The recipes are not all easy to follow and some are time-consuming.
looking forward to cooking more of these gems. Also, I like the photography.