7 of 9 people found the following review helpful
Great recipes, mostly bread.,
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This review is from: How to Bake (Hardcover)
Recipes work very well and I've made some fantastic loaves. Book is mostly about bread though so if you bought it for general baking you might be disappointed. Up to page 160 it's bread, pages 160 to 190 it's enriched bread such as brioche, 191 to 298 it's biscuits, puddings and cakes. That's more than 60 percent bread. Definitely recommend though if you want to lovely bread.