23 of 25 people found the following review helpful
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This review is from: Cook up a Feast (Hardcover)
Mary Berry's recipes never fail - I have several of her books and regularly do at least three or four recipes from each of them. This new book with Lucy Young is as ideal for the beginner as it is for the more experienced cook:the authors take you through each step of planning and preparing for a party; from the layout of the buffet table to the timing for each dish and for the more experienced cook there are delicious ideas. Some are very simple but effective - why didn't I think of using halved dough balls as a canape base? And the book would be worth it just for the twice baked lemon soufflé recipe. I'm really enjoying this one.