38 of 39 people found the following review helpful
A true legend is also full of humour, fun and modesty..,
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This review is from: A life in the kitchen (Hardcover)
This is an absolutely delightful, engrossing book which is very hard to put down. Michel Roux jr details the various stages of his upbringing and culinary training, with revealing insights into his family life and how it integrated with the Roux family's ethic regarding food right from the start.
The book is a mixture of autobiography and recipes, and both aspects reveal an honest, down-to-earth and humourous personality which one might not expect given the cool, disciplined magnificence of Le Gavroche. The recipes vary between simple and challenging, but in many instances one gets the feeling that the results are achievable, if the ability is present, rather like a musician interpreting a classical piece.
Michel's tales are full of fun and intrigue, outlining the antics of youth, the sexual tension in the kitchen, and of course the ongoing pursuit for the highest standards in food. The book is also revealing in its insights into how a restaurant is run, with interesting and varied accounts spanning the author's own career.
This is a fascinating and utterly joyous book, which succinctly represents the sheer talent and charisma of this wonderful chef and his love of food.