9 of 11 people found the following review helpful
Interesting book but seems complicated,
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This review is from: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
It's an interesting book, and I enjoy reading it. But I would say it's different from other cookbook. It doesn't directly tell you how to make a good loaf. You got to read through the book and gain insights of different techniques and skills in order to achieve a successful loaf. It's definitely not a book for beginner. You must be pretty serious about bread for this book readers.