10 of 11 people found the following review helpful
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This review is from: Pressure Cooking Properly Explained (Paperback)
This book was first published in 1978, the diagrams of pressure cookers look like they did in the 70's. If like me you have a cooker that cooks at 12 and 6 pounds you will have to adapt the recipes as they are in 15, 10 and 5 pound pressures.