I have got lots of cooking books from a variety of chefs, including Julia Childs, Heston, Jamie and Nigela, and this is the better than anything the other chefs have produced. All the other cooking books really only have a handleful of recipes i actually want to make, whereas 'Marco Made Easy' has only a handful of recipies i wouldnt want to make. Also, all the recipies are dishes that seem like they have come straight out of one of his restaurants, which is somthing that is clearly missing from the other cooking books. If there is a fault it would probably be with the desert section which doesnt have any chocolate dishes, but to be fair that is the only floor as the rest of the book is a sensation.
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