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Customer Review

12 of 18 people found the following review helpful
5.0 out of 5 stars Bouchon, The Bakery - EXCELLENT!, 1 Nov. 2012
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This review is from: Bouchon Bakery (Hardcover)
I knew it was coming and waited impatiently for it's arrival. The wait was well worth it! If anyone wants to buy just one baking book - this is the one. The recipes are outstanding, the fotography is just wonderful and all the tips are priceless! The book is a treasure in true, perfect Thomas Keller fashion. I have baked for 50 years, but his latest book is teaching even me new tricks. I recommend this book unreservedly.
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Showing 1-2 of 2 posts in this discussion
Initial post: 13 Nov 2012 19:10:55 GMT
sidcup sid says:
Are you his mum? You seem very excited, especially to have eagerly anticipated the arrival of this book which for the most part has very mediocre recipes

In reply to an earlier post on 13 Nov 2012 21:39:02 GMT
No, but my daughter was a chef de partie at
Bouchon at Rockefeller plaza in New York. I do not think the recipes are mediocre by any means.
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