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Customer Review

on 8 January 2014
after buying this book, I am definitely going to invest in some of the other titles in the leiths range. As an avid watcher of cookery programmes I thought I knew quite a lot about cooking meat, but I was finding things out in almost every chapter .the fillet steak I cooked after reading the book was the nicest I have had in years, and the gammon joint cooked for Christmas, was commented on by our visitors
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