62 of 63 people found the following review helpful
This review is from: Cake Angels: Amazing gluten, wheat and dairy free cakes (Kindle Edition)
How refreshing to find a cook book for people with intolerances that doesn't make us feel 'different'. Julia Thomas is obviously passionate about what she does, the recipes are easy to follow, use ingredients that are very easy to source, and above all taste delicious and totally normal!! I was beginning to get fed up with strange books containing strange recipes with ingredients that seemingly were impossible to find, more disappointingly the cakes were heavy and tasteless. Cake Angels is a brand that will run and run, the book is beautifully presented, easy to follow and would stand shoulder to shoulder with Mary Berry anyday.We have all tucked in to the chocolate and banana cake, chocolate brownies and victoria sponge, all delicious and my non intolerant friends really cannot taste the difference.
Well done Julia on a brilliant book that will get used and used in our house!!
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Initial post: 4 Jul 2014 16:04:34 BDT
I agree totally with you, it's a marvellous book and the chocolate orange drizzle cake is delicious. It's even better than the wheat version I used to make. I've only just started this diet, and I'm very pleased so far with this book and I'm looking forward to trying some more of the recipes.
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