This is a great little cook book! I bought my copy from The Works, where it was half the price, but it is so good, i felt i had to tell the world. Stews can be considered as boring, but all the recipes in this book contain vibrant recipes that would liven up any meal time all the year through. I'm a univeristy stew-dent (gettit?) and i love cooking, even more so if it is easy to do and I can cook it while i'm out and use cheap food. I particularly like the section about what cuts of meat work best.I got into stews a few months ago and i love how anything can be thrown in to suit your own taste. But this book offers a great recipes, which of course can be adjusted to taste. There are also a couple of tagine recipes which I love. Tagines are a great way to cook, i don't know why more of us don't do it!
The book itself is very nice, most recipes are accompanied by lovely detailed photographs, so you roughly know what the meal should look like
great book! i now want to buy the Mince! cookbook by the same publisher