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Customer Review

23 of 24 people found the following review helpful
5.0 out of 5 stars My kind of cook book, 5 Sept. 2010
This review is from: Cooking for Geeks: Real Science, Great Hacks, and Good Food (Paperback)
Reminiscent of the "Good Eats" TV series, this book delves into the whys and wherefores of food and cooking rather than simply presenting instructions and a pretty picture (though there's a bit of that too). Armed with this knowledge, it's possible to then hack recipe "code" to suit your resources and tastes.
With geeky tips such as how to calibrate your oven with sugar and the Optimal Cake-Cutting Algorithm for N People, info on how much whipping will turn your cream to butter, and any amount of the science behind how foods react to the application of heat over time, this book really lives up to its name.
As for how good the recipes are: my fussy four year old declared the buttermilk pancakes the "most delicious things I've ever eaten" and asked for seconds and thirds.
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Showing 1-1 of 1 posts in this discussion
Initial post: 17 Oct 2010 13:06:05 BDT
Bush says:
Nice review :) ta
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