A nice book but nothing particularly inspriring,
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This review is from: The Art of Tofu: Celebrated Vegetarian Recipes from Around the World (Paperback)
A good purchase for someone wanting to get some inspiration for cooking with Tofu, but from a famour chef, I was a little disappointed. I was expecting more interesting, creative uses for Tofu. Or drawing more on ethnic uses / recipes (e.g. Agedashi Tofu or Tofu cheese).