Just who this book is really aimed at, Is it aimed at chefs or Amateurs? The book is basically 30 or so short stories from each of the chefs, This is where the problem lies for me, If you have lots of other books at home about chefs and cooking then no doubt you will of read a lot of these stories before so really it is just compressing your 30 books into one!
So am I pleased a bought it? Yes there is a few chefs I have not read about before and I could also spend all day reading of stories from the kitchen!!