11 of 12 people found the following review helpful
This review is from: Jamie's Italy (Hardcover)
I'm a bit of a starter in the kitchen, but this book has really got me into the joys of cooking great food. Very easy to follow and with easy to source ingredients, I have so far managed to produce ten mouth watering meals within two weeks of buying this book. What I have found surprising is the amout of recipes that use dried chillies. I never realised Italin food could have such a kick to it! Try the baked mushrooms with the ricotta filling - very easy and totally tasty. Good effort Essex bloke!