There are 6 chapters and an introduction on getting the best of your pressure cooker.
winning soups - I love split pea and and green pea smoke ham soup and carrot and coriander soup
Vegetable and vegetarian dishes - homemade butternut and harissa houmous made in 20 minutes from start to finish - lovely with flatbreads, on toast or bread sticks. Loads left for lunch the next day.
Fish and seafood - prawn and pea risotto - a little bit of preparation and short cooking time. No continual stirring for a long time to get perfect results!
Poultry and game - there are dishes using rabbit and guinea fowl, but I love chicken mole. If you love chilli and sweet and spicy flavours you will love it Makes loads with only 8 bone in chicken thighs. Once you cook the meat you shred it and add to the stew. Lots of other modern dishes such as chicken with chickpeas and moroccan style chicken with lentils.
Meaty mains - how about red braised ginger pork belly? I have been making this same dish once a week for the last month (need to rest it a bit), its so tasty and succulent. Keema with peas using lamb mince, spices, plain yogurt, tinned chopped tomatoes and frozen peas.
preserves and puddings - I haven't made rice pudding in years - but this was so lovely and easy. This is great for families. I am going to try making a heavenly chocolate pudding this weekend for visiting family.
Apart from some expensive dishes using prawns and difficult to find supermarket ingredients such as rabbit - this book is in the main economical and very easy to follow.