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Customer Review

on 7 June 2010
I have used a baking stone for over 20 years. The trick for tranferring pizza dough is as follows:
Knead dough into shape & put onto a sheet of baking parchment, which you then put on a flat baking tray to rise. When risen, put toppings on. Pre-heat the stone then slide the complete pizza on to it using the parchment. When the pizza is cooked the paper will slide out from under the pizza & it's ready to serve.
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Product Details

4.2 out of 5 stars
64
4.2 out of 5 stars
£11.70+ Free shipping