I think this cookbook is fantastic. Not only does it provide a bunch of recipes from different parts of the world, but also covers different areas of the meal as well. They look so great in the picture. Now, i'll admit that my plates tend not to look like the ones in the picture, but they are so amazingly tasty. The important thing is to make the recipe when the ingredients are in season and the flavors are so amazing. My favorite is in the spanish section, the chorizo and tomato salad. By far my favorite lunch now, and so easy and inexpensive! Jamie's recipe's are so detailed that if you follow, you can't go wrong.
All in all, a great buy to try "foreign" food at home.
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