3 of 3 people found the following review helpful
To die for!,
This review is from: Ginger Pig Farmhouse Cookbook (Hardcover)
I've got the first Ginger Pig book so was delighted when the second one came out. They really know how to do meat..
I tried the Pulled Spicy Pork as it's one of my favourite things to eat at the moment and it was melt in your mouth delicious! So easy and so tasty - my fellow eaters were swooning in admiration - a reason to buy this book alone!
The book has the feel of a classic - simple design and some classic (mainly, but not exclusively) meat dishes. It's one of those books that I can imagine having for the rest of my life - that sounds dramatic but it's not faddy - it's definitely a stayer!